食品伙伴網(wǎng)報(bào)道，據(jù)foodsafetynews.com的消息，已具有99年歷史的國際食品保護(hù)協(xié)會8月1日在美國加州的阿納海姆召開為期四天的年會。

    IAFP于1911年10月在威斯康星州的密爾沃基成立，由35名來自澳大利亞、加拿大和美國的男子組成，他們有志于改善牛奶的質(zhì)量。它最初被稱為國際奶業(yè)協(xié)會和牛奶檢查員，在改了2次名稱后，于1999年使用了目前的名字，并沿用至今。
 
    這次年會中，與會專家將做很多報(bào)告，其中包括關(guān)于瓶裝水、瓶裝飲料的報(bào)告，以及來自WHO食品安全部門的相關(guān)人員所作的關(guān)于東南亞食品風(fēng)險(xiǎn)評估的報(bào)告等等。

    IAFP的年會是行業(yè)內(nèi)高水平的年會，并且涉及世界食品供應(yīng)保障。預(yù)計(jì)將有相關(guān)的產(chǎn)業(yè)、學(xué)術(shù)、政府食品安全等方面的專業(yè)人員1800余人參加本次年會，它吸引了在質(zhì)控、加工，監(jiān)管、咨詢、風(fēng)險(xiǎn)評估、研發(fā)、微生物研究、工廠管理、技術(shù)服務(wù)和HACCP管理等方面的專業(yè)人士聚集于此。

    本報(bào)道由食品伙伴網(wǎng)編譯整理，僅供食品行業(yè)相關(guān)人士參考，詳細(xì)內(nèi)容以國外原文報(bào)道為準(zhǔn)。

    原文地址： http://www.foodsafetynews.com/2010/08/come-visit-food-safety-news-at-iafp-today-in-anaheim/

原文報(bào)道： by Dan Flynn | Aug 01, 2010
The 99-year old International Association of Food Protection starts its four-day annual meeting today at the Anaheim Convention Center.

Food Safety News is an exhibitor at the meeting, and attendees are encouraged to stop by and visit us. While you are there you can also check out both the Food Illness Outbreak Database (www.outreakdatabase.com) and RealRawMilkFacts.com.

IAFP was formed in October 1911 in Milwaukee, WI by 35 men from Australia, Canada, and the United States who were concerned about improving the quality of milk. It was originally known as the International Association of Dairy and Milk Inspectors, and made variations in its name twice before settling on its current moniker in 1999.

In addition to its many exhibitors, the IAFP 2010 program is a long one. A sampling of those expected to make news at the event are:

-Frank Burns, Kathleen Lawlor and Mangesh Palekar, speaking on FDA Regulations for Bottled Water Beverages and featuring Henry Kim from FDA.

- Bob Hirst, International Bottled Water Association, speaking on Formulating Water Beverages for Safety and Stability and featuring Wilfredo Ocasio from the National Food Laboratory in Livermore, CA.

-Robert Dickey, from FDA's division of seafood science and technology/chemical hazards speaking on marine and seafood toxins.

-Peter Ben Embarek, World Health Organizations Department of Food Safety on Community Food Risks in SE Asia.

These are but a sampling of the breath and depth of the speakers at IAFP this week.

IAFP's annual meeting is said to be the leading event of its kind concerned with protection of the world food supply. It expects over 1,800 of the top industry, academic and government food safety professionals to attend. It attracts a broad mix of professionals in quality control, processing operations, regulatory inspections, consulting groups, risk assessment, research and development, microbiological research, plant management, technical services, and HACCP management.