食品伙伴網(wǎng)訊  2020年3月11日，據(jù)歐盟食品安全局（EFSA）消息，歐盟食品添加劑和調(diào)味劑小組（ FAF ）重新評估了偏酒石酸 （metatartaricacid） （E 353）作為食品添加劑的安全性。

 

　　經(jīng)過評估，專家小組認(rèn)為在規(guī)定的用途和使用水平下，偏酒石酸作為食品添加劑不存在安全問題。部分原文報道如下：

 

　　The Panel on Food Additives and Flavourings （FAF） provided a scientific opinion re‐evaluating the safety of metatartaric acid （E 353） when used as a food additive. metatartaric acid （E 353） had been previously evaluated by the Scientific Committee on Food （SCF） and Joint FAO/WHO Expert Committee on Food Additives （JECFA）。 based on the presumption that metatartaric acid is fully hydrolysed pre‐systemically to l（+）‐tartaric acid, the Panel concluded that metatartaric acid （E 353） should be included in the group acceptable daily intake （ADI） of 240 mg/kg body weight （bw） per day, expressed as tartaric acid, for l（+）‐tartaric acid‐tartrates （E 334-337, 354） which was established by the EFSA FAF Panel in 2020. Exposure estimates were calculated for metatartaric acid （E 353） using a maximum level and refined exposure assessment scenario. The Panel also concluded that there is no safety concern for the use of metatartaric acid （E 353） at the reported use and use level. The Panel made a number of recommendations.

 

　　本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。