食品伙伴網(wǎng)訊 據(jù)外媒報(bào)道，近日中國大陸銷毀了多批進(jìn)口自比利時(shí)的巧克力，原因是這些巧克力含有胭脂紅色素。
據(jù)報(bào)導(dǎo)，問題巧克力于今年4月份進(jìn)口，中國大陸公布了檢測結(jié)果，并下令銷毀這些產(chǎn)品，然而中國方面至今未公布巧克力的生產(chǎn)廠家。
外媒稱，在歐盟決定對(duì)中國光伏企業(yè)征收反傾銷稅之際，中國政府的這一舉動(dòng)讓歐中關(guān)系進(jìn)一步惡化。
部分原文報(bào)道如下：
Belgians are justly proud of their nation's reputation as one of the world's finest chocolate producers. So when Chinese authorities announced this week that they had destroyed an unspecified amount of their chocolates because they contained toxic substances, alarm bells rang.
The Belgian media was swift to point out echoes of 2008, when Beijing declared a shipment of Belgian chocolate "not suitable for human consumption". That snub was widely seen as tit-for-tat retaliation after the Brussels-based European Union banned Chinese soy-bean imports over high levels of toxic substances. Could it be coincidence that the latest trashing of the national delicacy comes as the EU pursues import tariffs on Chinese solar panels, local newspapers asked?
