食品伙伴網(wǎng)訊 據(jù)英國食品標(biāo)準(zhǔn)局（FSA）消息，自去年年初以來，英國食品安全局指派政策研究所對食品衛(wèi)生制度進(jìn)行了評估。
本次評估活動(dòng)始于2012年初，預(yù)計(jì)將延續(xù)至2014年中期。評估對象包括英格蘭與威爾士地區(qū)的食品衛(wèi)生評級制度（FHRS）以及蘇格蘭地區(qū)實(shí)施的食品衛(wèi)生信息制度（FHIS）。
評估活動(dòng)通過開展研究的形式進(jìn)行，評估內(nèi)容包括以下4個(gè)方面：
.審查衛(wèi)生評級制度的開展情況
.檢查是否按照原方案執(zhí)行
.評估該制度對消費(fèi)者、商家以及地方當(dāng)局的影響
.評估該制度對商家合規(guī)情況以及公眾健康的影響
部分原文報(bào)道如下：
The FSA has commissioned the Policy Studies Institute to evaluate the FHRS in England, Wales and Northern Ireland and the FHIS in Scotland.
This is a major evaluation exercise which began early last year and which will run to mid-2014.
The evaluation will be carried out via a process study and an impact study, which are designed to:
explore how the schemes are being implemented
check if they are operating as intended
assess the impact on consumers, businesses and local authorities
assess the impact on business compliance levels and on public health
原文鏈接：http://www.food.gov.uk/news-updates/news/2013/mar/fhrsreport
