食品伙伴網(wǎng)訊  據(jù)歐盟食品安全局（EFSA）消息，應(yīng)歐盟委員會(huì)的要求，3月12日歐盟食品安全局專家組就赤蘚糖醇（erythritol）的膳食暴露評(píng)估發(fā)布了聲明。

    經(jīng)過(guò)膳食暴露評(píng)估，歐盟專家組認(rèn)為，按照2.5%的使用限量將赤蘚糖醇用于飲料時(shí)的安全邊際系數(shù)為1.54,不會(huì)對(duì)兒童健康構(gòu)成影響。

    部分原文報(bào)道如下：

    Following a request by the European Commission, the Scientific Panel on Food Additives and Nutrient Sources added to Foods （ANS） carried out an assessment of the dietary exposure to erythritol and concluded on the safety of the proposed use in beverages at a maximum use level of 2.5 %, taking into account additional exposure data provided to the Panel. Anticipated exposure to erythritol from its use as food additive including soft-drinks containing a mean concentration of 2.5 % erythritol would be in the range of 0.004-0.04 g/kg bw/day for toddlers, 0-0.05 g/kg bw/day for children, 0-0.08 g/kg bw/day for adolescents, 0-0.14 g/kg bw/day for adults, and 0-0.01 g/kg bw/day for the elderly.

    At high level, exposure estimates would be in the range of 0.29-0.48 g/kg bw/day （toddlers）， 0.13-0.76 g/kg bw/day （children）， 0.04-0.50 g/kg bw/day （adolescents）， 0.05-0.43 g/kg bw/day （adults）， and 0.01-0.25 g/kg bw/day （the elderly）。 The main categories contributing to the exposure to erythritol were table-top sweeteners and soft drinks for all age groups except toddlers where soft drinks were the only main contributor. The Panel concluded that based on the new data provided on use levels of erythritol in foods and on the basis of the extension of the authorisation for the use of erythritol to soft drinks at a use level of 2.5 % the Margin of Safety of 1.54 is too low to protect children adequately.

    原文鏈接：<http://www.efsa.europa.eu/en/efsajournal/doc/3121.pdf>