食品伙伴網(wǎng)導(dǎo)讀：臺(tái)灣中山醫(yī)學(xué)大學(xué)的科研人員公布的一項(xiàng)研究結(jié)果：玉米提取物中的益生元---異麥芽低聚糖可改善易便秘的老年人的排便習(xí)慣。根據(jù)營養(yǎng)（Nutrition）雜志的報(bào)道，每日攝入10g的異麥芽低聚糖可改善腸道中菌群的狀況，也可降低血液中膽固醇的水平。“異麥芽低聚糖（IO），如異麥芽糖、潘糖、異麥芽三糖和異麥芽四糖在日本發(fā)酵食品味噌，醬油等之中是自然存在的，而這些商品則是使用玉米淀粉制造的，所以，玉米淀粉即將成為一種功能性食品配料。”研究者解釋。
臺(tái)灣研究人員招募了13名便秘的平均年齡82.5歲的老人作為受試者，隨機(jī)分派他們接受日常異麥芽低聚糖補(bǔ)充劑（每天10克）或安慰劑（果糖）進(jìn)行八周實(shí)驗(yàn)。 數(shù)據(jù)表明，4周后攝入異麥芽低聚糖的小組，糞便中雙歧桿菌，乳酸桿菌的水平顯著增加，而梭狀芽胞桿菌的水平下降后。 8周后，總膽固醇水平從4.1 mmol / L下降到3.6 mmol / L，而低密度脂蛋白水平從2.4 mmol / L下降到2.1 mmol / L。
原文報(bào)道：
Daily supplements of potentially prebiotic isomalto-oligosaccharides may improve bowel habits in elderly people susceptible to constipation, says a new study from Taiwan.
A daily dose of 10 grams of the isomalto-oligosaccharides was associated with improvements in the microflora profile in the colon, as well as improvements in blood cholesterol levels, according to findings published in Nutrition.
Researchers from the Chung Shan Medical University hypothesized that the benefits were linked to stimulated growth of bifidobacteria in the colon.
If additional studies support these findings it may see isomalto-oligosaccharides established as prebiotics – ingredients defined as “non-digestible (by the host) food ingredients that have a beneficial effect through their selective metabolism in the intestinal tract” (Gibson et al. 2004).
Sources
“Isomalto-oligosaccharides (IO), such as isomaltose, panose, isomaltotriose, and isomaltotetraose, naturally exist in Japanese fermented foods such as miso, soy sauce, and sako and are commercially produced from corn starch to be a functional food ingredient,” explained the researchers.
The ingredient used in this study was supplied by Taiwan’s Tamaru Enterprise Company.
Study details
The Taiwanese researchers recruited 13 constipated elderly subjects with an average age of 82.5 and randomly assigned them to receive either the daily isomalto-oligosaccharide supplements (10 grams per day) or placebo (fructose) for eight weeks.
Data showed that levels of bifidobacteria, lactobacilli, and bacteroides in the feces increased significantly increased in the isomalto-oligosaccharide group, while clostridia levels decreased, after four weeks.
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After the full eight weeks, the “effects were more pronounced”, said the researchers. The frequency of spontaneous defecation was also observed to increase, from an average of 1.2 events per week at the start of the study, to 2.0 after eight weeks of supplementation.
The mass of the feces also increased by 24 percent after the supplementation period, added the researchers. However, the after stopping the supplements bowel function declined, they said.
The isomalto-oligosaccharide supplements were also associated with improvements in blood levels of total and LDL cholesterol, compared with placebo. Specifically, total cholesterol levels decreased from 4.1 mmol/L at the start of the study to 3.6 mmol/L at the end, while LDL levels fell from 2.4 to 2.1 mmol/L, reported the researchers.
Safety profile
“The current study extended the feeding period to two months and found the bodyweight, plasma albumin, glucose, triglyceride, urea nitrogen, creatinine, and ALT levels did not change among periods,” wrote the researchers.
“No adverse abdominal symptoms were reported either. Therefore, this study suggests its safety for use in the elderly,” they concluded.
臺(tái)灣研究人員招募了13名便秘的平均年齡82.5歲的老人作為受試者，隨機(jī)分派他們接受日常異麥芽低聚糖補(bǔ)充劑（每天10克）或安慰劑（果糖）進(jìn)行八周實(shí)驗(yàn)。 數(shù)據(jù)表明，4周后攝入異麥芽低聚糖的小組，糞便中雙歧桿菌，乳酸桿菌的水平顯著增加，而梭狀芽胞桿菌的水平下降后。 8周后，總膽固醇水平從4.1 mmol / L下降到3.6 mmol / L，而低密度脂蛋白水平從2.4 mmol / L下降到2.1 mmol / L。
原文報(bào)道：
Corn extract may ease constipation in the elderly
By Stephen Daniells, 20-Jul-2010Daily supplements of potentially prebiotic isomalto-oligosaccharides may improve bowel habits in elderly people susceptible to constipation, says a new study from Taiwan.
A daily dose of 10 grams of the isomalto-oligosaccharides was associated with improvements in the microflora profile in the colon, as well as improvements in blood cholesterol levels, according to findings published in Nutrition.
Researchers from the Chung Shan Medical University hypothesized that the benefits were linked to stimulated growth of bifidobacteria in the colon.
If additional studies support these findings it may see isomalto-oligosaccharides established as prebiotics – ingredients defined as “non-digestible (by the host) food ingredients that have a beneficial effect through their selective metabolism in the intestinal tract” (Gibson et al. 2004).
Sources
“Isomalto-oligosaccharides (IO), such as isomaltose, panose, isomaltotriose, and isomaltotetraose, naturally exist in Japanese fermented foods such as miso, soy sauce, and sako and are commercially produced from corn starch to be a functional food ingredient,” explained the researchers.
The ingredient used in this study was supplied by Taiwan’s Tamaru Enterprise Company.
Study details
The Taiwanese researchers recruited 13 constipated elderly subjects with an average age of 82.5 and randomly assigned them to receive either the daily isomalto-oligosaccharide supplements (10 grams per day) or placebo (fructose) for eight weeks.
Data showed that levels of bifidobacteria, lactobacilli, and bacteroides in the feces increased significantly increased in the isomalto-oligosaccharide group, while clostridia levels decreased, after four weeks.
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Capsimax™, a proprietary, encapsulated hot red pepper extract has shown promising benefits for weight management and sport nutrition products. To spice up your products with this latest innovation and learn more about Capsimax's supporting science... Click here
After the full eight weeks, the “effects were more pronounced”, said the researchers. The frequency of spontaneous defecation was also observed to increase, from an average of 1.2 events per week at the start of the study, to 2.0 after eight weeks of supplementation.
The mass of the feces also increased by 24 percent after the supplementation period, added the researchers. However, the after stopping the supplements bowel function declined, they said.
The isomalto-oligosaccharide supplements were also associated with improvements in blood levels of total and LDL cholesterol, compared with placebo. Specifically, total cholesterol levels decreased from 4.1 mmol/L at the start of the study to 3.6 mmol/L at the end, while LDL levels fell from 2.4 to 2.1 mmol/L, reported the researchers.
Safety profile
“The current study extended the feeding period to two months and found the bodyweight, plasma albumin, glucose, triglyceride, urea nitrogen, creatinine, and ALT levels did not change among periods,” wrote the researchers.
“No adverse abdominal symptoms were reported either. Therefore, this study suggests its safety for use in the elderly,” they concluded.
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