食品伙伴網(wǎng)訊 據(jù)英國食品標(biāo)準(zhǔn)局消息，5月31日英國食品標(biāo)準(zhǔn)局發(fā)布白魚加工行業(yè)指南，有助白魚加工人員遵守食品安全與衛(wèi)生規(guī)定，確保白魚在加工、包裝、銷售過程的質(zhì)量。本指南包含白魚在切片、煙熏、冷凍等加工過程中的要求。
部分原文報道如下：
The guide, which can be purchased via the link to the right, provides advice on achieving best practice concerning the quality of fish purchased and its maintenance during processing, packaging and dispatch. In addition, it covers the requirements applicable to the processing of white fish, including filleting, smoking and freezing.
The guide sets out the means by which the white fish processor can comply with Regulation （EC） No. 852/2004 on the hygiene of foodstuffs, and Regulation （EC） No. 853/2004 laying down specific rules for food of animal origin.
原文鏈接：<http://www.food.gov.uk/news-updates/news/2013/may/whitefishguide>
