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  • 食品伙伴網(wǎng)
    食品資訊
    加拿大發(fā)布大腸桿菌預(yù)警
    日期:2009-07-03  來(lái)源:食品伙伴網(wǎng)

        食品伙伴網(wǎng)導(dǎo)讀:2009年7月2日,加拿大食品檢疫局警告消費(fèi)者不要食用某些品牌的牛肉,原因是他們可能被大腸桿菌污染。

        原文報(bào)道:

    OTTAWA, July 2, 2009 – The public warning issued on June 30, 2009 has been updated to clarify UPC information and to amend the list of stores distributing the affected products.

    The Canadian Food Inspection Agency (CFIA) is warning the public not to consume certain beef products described below because these products may be contaminated with coli coli O157:H7.

    This recall of beef products in Canada is related to the expanded recall of beef products in the USA by JBS Swift Beef Company, Greeley, Colorado due to possible coli coli O157:H7 contamination.
    http://www.fsis.usda.gov/News_&_Events/Recall_034_2009_Expanded/index.asp

    The following President’s Choice (PC) brand beef products – steaks, roasts and ground beef, bearing Best Before dates April 29 to June 16, 2009 inclusive, are affected by this alert.

    These fresh (not frozen) beef products were sold at retail in variable weight packages consisting of trays with a plastic over wrap as well as from the in-store meat counters. Consumers are advised to check their freezers and dispose of if they have the affected beef products.

    Product

    UPC

    PC cab sirloin tip marinating sc marinating sc

    211297

    PC  cab sirloin tip oven roast sc

    211315

    PC  cab strip loin grilling sc sc

    211304

    PC cab loin oven sc sc oven sc loin oven sc

    211305

    PC cab tenderloin grilling sc sc

    218666

    PC cab oven sc sc oven sc oven sc

    211267

    PC cab flank marinating steak sc

    211275

    PC tnt top sirloin steak cp

    206632

    PC tnt top sirloin beefeater steak

    210407

    PC tnt top sirloin cap steak

    210408

    PC tnt top sirloin steak

    210409

    PC tnt top sirloin oven roast

    210410

    PC tnt top sirloin steak

    209137

    PC tnt top sirlion steak cp

    202965

    PC tnt top sirloin roast

    209253

    PC tnt top c/o beefeater c/o beefeater

    209018

    PC tnt top cap cap

    209079

    PC tnt top cap cap

    210192

    PC tnt top sirloin steak

    210193

    PC tnt top sirloin steak cp

    203352

    PC tnt top c/o beefeater c/o beefeater

    210191

    PC tnt top sirloin oven roast

    210194

    PC cab beef ground sc sc

    211293

    PC cab beef ground lean sc

    285192

    These products have been distributed in Ontario, Quebec and Atlantic Canada from the following retail stores:

    Ontario:

    Québec:

    Atlantic:

    In addition to the products listed above, the following beef product is also affected:

    Beef Knuckle Roast, 4 to 5 size, sold fresh from April 30 to June 10, 2009 from Sue’s Market, 205 Don Head Village , Richmond Hill, Ontario., Richmond Hill, Ontario. size, sold fresh from April 30 to June 10, 2009 from Sue’s Market, 205 Don Head Village , Richmond Hill, Ontario.

    There have been no reported illnesses in Canada associated with the consumption of these products.

    Food contaminated with coli coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.

    The manufacturers are voluntarily recalling the affected products from the marketplace.  The CFIA is monitoring the effectiveness of the recall.

    For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 to 8:00 Eastern time, Monday to Friday). Eastern time, Monday to Friday). to 8:00 Eastern time, Monday to Friday).

    For information on coli coli O157:H7, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/ecolie.shtml

    For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

        詳情見(jiàn):http://www.inspection.gc.ca/english/corpaffr/recarapp/2009/20090702e.shtml 

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